Public Relations & Social Marketing Insight
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Public Relations & Social Marketing Insight
Social marketing, PR insight & thought leadership - from The PR Coach
Curated by Jeff Domansky
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Health-washing | Tom Fishburne

Health-washing | Tom Fishburne | Public Relations & Social Marketing Insight | Scoop.it

It’s a tricky time to be a food marketer. Consumers are scrutinizing more than ever to what goes into the foods they buy. And what constitutes “healthy” to consumers is in flux.


The FDA recently announced that it will be calling out “added sugar” on nutrition labels in the future. It is estimated that 68% of processed foods contain added sugars.


“It’s going to really surprise people who go to organic and whole foods stores, when they find that all this natural food they’ve been buying is full of added sugar,” said Barry Popkin, UNC professor and author of a study called, “Sweetening of the Global Diet.


”I heard that there are 61 different names for added sugar listed on food labels, which can make it hard for consumers to evaluate the amount of sugar in products they buy. The sneakiest trick to to have multiple sources of added sugar in one product, so that no one type of sugar shows up first on the ingredients panel....

Jeff Domansky's insight:

Is it "Health-washing" or is it marketing? Mostly, it's deceptive and dishonest.

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How the Mast Brothers fooled the world into paying $10 a bar for crappy hipster chocolate

How the Mast Brothers fooled the world into paying $10 a bar for crappy hipster chocolate | Public Relations & Social Marketing Insight | Scoop.it
Transparency is important to all elements of the food movement, but it is particularly relevant in the realm of chocolate, Carla Martin, lecturer on African and African American Studies at Harvard University, and founder and executive director of the Fine Cacao and Chocolate Institute, told Quartz. She cites examples like Cadbury’s ignoring the use of slave labor in its supply chain in the early 1900s, and early industrial chocolate makers who were found to be bulking up chocolate with corn sugar.


“It’s something that people involved in the craft chocolate movement are very concerned with,” she says. “There are ideals about this kind of openness in one’s business practices and it comes from very real concerns about fraudulent practices in the food industry.” Similar concerns continue to the present day: Most of the world’s chocolate comes from West Africa, where practices like child labor and rainforest clearing are rampant.


It’s easy to attribute all of the negative comments to resentment from other chocolate makers—Mast Brothers gets incredible press from a range of publications all over the world. “There is a certain kind of jealousy,” Bernardini told Quartz over email, “but more of an anger.” “But [chocolate makers] should also be angry with the media as it is the fault and responsibility of the media that Mast Brothers became so famous (with a mediocre and sometimes also bad quality). Only because they wore clothes like Amish people with long beards.”

Jeff Domansky's insight:

This is a fascinating exploration of marketing, media and the making of "artisinal" chocolate. Recommended reading. 9/10

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Tragedy In Boston: What The Hell Was Epicurious Thinking? | Mr. Media Training

Tragedy In Boston: What The Hell Was Epicurious Thinking? | Mr. Media Training | Public Relations & Social Marketing Insight | Scoop.it
After the tragedy in Boston, one brand thought it would be a good idea to tie its scone recipes to the bombing.

 

After every national tragedy, you can be sure that some clueless brand will try to exploit it.

 

In today’s episode of “What the hell were they thinking,” the food website Epicurious sent out the following tweets to its 385,000 followers...

 

Get your legs blown off by a terrorist? Try these scones! Lose a cherished friend? Maybe this bowl of breakfast energy can help!

 

Okay, those tweets are beyond absurd. So Epicurious deleted them and tweeted this alleged mea culpa:

 

First, let’s be clear: their earlier tweets didn’t “seem” offensive. They were offensive. The word “seem” shifts the burden of blame onto their readers, who the brand seems to think were overly sensitive. It stops short of fully acknowledging the obliviousness of their tweets....

 

Jeff Domansky's insight:

For the one millionth time, another example of how marketing and tragedy never, ever mix! The outcome is always bad PR. And their half-baked apology only made things worse.

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4 cringe-worthy marketing debacles from 2015

4 cringe-worthy marketing debacles from 2015 | Public Relations & Social Marketing Insight | Scoop.it
t every marketing effort can be a success, that’s why there’s testing and optimization programs – to find what works and build on those wins and learn from those losses. And usually when things don’t totally go as planned, the result is more, "meh," than "time to break the panic glass."

But then there are situations marketers never want to find themselves in, whether it’s a social media meltdown of their own creation or worse, a full-blown crisis.

Here are cautionary tales from 2015 where marketing definitely went wrong... in a major way
Jeff Domansky's insight:

Big marketing screw ups abounded in 2015 and these four were among them.

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Samsung Told The Selfie Stops At The President | MediaPost

Samsung Told The Selfie Stops At The President | MediaPost | Public Relations & Social Marketing Insight | Scoop.it

Samsung may be learning a lesson this week that most of us observed by watching Mr. Smith a long time ago: What flies in Hollywood doesn’t having any relation to the real politick of Washington, D.C. And so it is that headlines are calling out both Samsung and Boston Red Sox slugger David Ortiz for “punking” the President with a moment reminiscent of Ellen DeGeneres’ selfie-fulfilling prophecy at the Oscars that did, indeed, set a record for the most retweets....

Jeff Domansky's insight:

No you can't says the White House to marketers.

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Could the Continuing Food Label PR Wars Lead to Healthier Products? | PRNewser

Could the Continuing Food Label PR Wars Lead to Healthier Products? | PRNewser | Public Relations & Social Marketing Insight | Scoop.it

When we hear the words “deceptive marketing”, we generally think of campaigns that promote the blatantly false or grossly exaggerated “benefits” of a product (i.e. the butt-sculpting superpower of Sketchers Shape Ups or the death-cheating health claims of POM juice). In cases like these, the offending parties are held accountable by the FTC for intentionally misleading consumers. The public doesn’t like being lied to, and we rely on governing bodies and uniform regulations to protect us.

 

But what about the marketing we encounter every time we visit a grocery store? In our increasingly health-conscious society, more and more people are checking labels to make sure they are feeding their families the most nutritious, least harmful foods possible. But what many don’t realize is that labels reading “all natural” or “farm fresh” don’t necessarily mean what people think they mean; in fact, due to a lack of regulation, many such buzz words mean virtually nothing at all....

Jeff Domansky's insight:

All natural? Not so fast food marketers. Regulators and activists watching.

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